Grounding, Plant-based Cuisine in Chicago

TravelFood
Written By Adrienne Diaz
 

Photos by Adrienne Diaz

I love Chicago for its rich history, architecture, cultural arts, Midwestern charm and grounding food. My partner, Amir, and I traveled back to my hometown to fill our souls with family time and to satisfy our taste buds.

When we travel, we’re always on the hunt for nourishing, plant-based cuisine and local farmer’s markets. From buchi buns to buffalo cauliflower - here’s our taste of Chicago, vegan style.

 
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CITY FARMER’S MARKET AT DALEY PLAZA

Located at 50 W Washington St, Chicago, IL

A fresh produce heaven for those who love to cook.

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MAJANI RESTAURANT

Located at 7167 S Exchange Avenue, Chicago, Soulful Vegan Cuisine

My favorites : BBQ Cauliflower, Fried Oyster Mushrooms, Strawberry Cupcake

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STAN’S DONUTS & COFFEE

Located at 2800 N Clark St, Chicago

and 181 Michigan Avenue, Chicago

My vegan favorite : Cinnamon Sugar Donut with a side of Biscoff cookie butter spread

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KITCHEN 17

Located at 3132 N Broadway, Chicago, vegan comfort food specializing in house-made meats, cheeses and desserts

My favorite : Pepperoni Deep Dish Pizza

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PICK ME UP CAFE

Located at 3408 N Clark Street, Chicago, vegan and vegetarian fare

My plant-based favorites : Vegan Sloppy Joe, Vegan Benedict

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BIG STAR

Located at 3640 N Clark Street, Wrigleyville, Chicago for tacos, whiskey, and honkey tonk.

My plant-based favorite : the Potato Tacos, just make sure to ask to hold the cheese!

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CHIU QUON BAKERY

Located at 1127 W Argyle Street, Chicago, traditional Chinese Bakery and Dim Sum

My plant-based favorite : Buchi Buns! Soft, pillowy buns filled with red bean paste

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Celebrate life always, and enjoy the adventure.

 
Adrienne Diaz
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